{"title":"Anna Haugh Collection","description":"\u003cdiv class=\"page\" title=\"Page 79\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"section\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAnna Haugh has trained and worked as a professional chef for 20 years.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eIn May 2019, she founded Myrtle Restaurant in Chelsea, London. Myrtle Restaurant focuses on fantastic Irish recipes, produce and talent.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003eAnna has appeared on numerous TV shows for the BBC, including being the guest chef on the latest series of Masterchef: The \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003eProfessionals. She’s also appeared on \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003eSaturday Kitchen and Morning Live.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eShe has previously worked for great chefs such as Philip Howard, Derry Clarke, Gordon Ramsay and Gualtiero Marchesi.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"anna-haugh-cooking-with-anna-2024-hardback","title":"Anna Haugh: Cooking with Anna [2024] hardback","description":"For Anna Haugh cooking is in her bones and sharing in her nature. A born and bred Dubliner, Anna was raised on her mum's Irish home cooking. In this, her debut cookbook, she shares 85 recipes that are as straight-forward as they are delicious, such as \u003cb\u003eBraised beef cheeks with sweet potato and basil crush\u003c\/b\u003e, \u003cb\u003eDad's fish pie from Howth\u003c\/b\u003e, \u003cb\u003evegan pulled pork \u003c\/b\u003eand \u003cb\u003eGuinness chocolate cake\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003eKnowing full well the reality of juggling busy family life with work, Anna includes mouth-watering recipes that are easy to prepare for weeknight dinner without using every pot and pan in the house, such as \u003cb\u003eMammy's shepherd's pie with forked spuds\u003c\/b\u003e, \u003cb\u003ebaby gem and chicken taco night\u003c\/b\u003e, \u003cb\u003elentil bolognaise\u003c\/b\u003e, \u003cb\u003ecoconut cod curry\u003c\/b\u003e and \u003cb\u003eAnna's Tuesday night stir-fry\u003c\/b\u003e. And for when you have some time and want to push the boat out, there's a \u003cb\u003ecelebration roast\u003c\/b\u003e, or the \u003cb\u003educk breast and potato waffle with a mushroom and black garlic puree\u003c\/b\u003e, or even \u003cb\u003eAunty Ann's show-stopping carrot cake\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003eFor all their heartiness, the recipes in this book taste incredible and look stunning all because Anna shares her tricks of the trade to level up flavour and bring casual elegance to simple home cooking.","brand":"Haugh, Anna","offers":[{"title":"New","offer_id":47618206564691,"sku":"9781526667212","price":29.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4001\/6057\/files\/haugh-anna-anna-haugh-cooking-with-anna-2024-hardback-9781526667212-60742171132243.jpg?v=1736654528"}],"url":"https:\/\/keatsandchapman.info\/collections\/anna-haugh-collection.oembed","provider":"Chapters Bookstore","version":"1.0","type":"link"}