{"title":"Nigella Lawson Books","description":"","products":[{"product_id":"cook-eat-repeat-hb-w2","title":"Nigella Lawson: Cook, Eat, Repeat: Ingredients, Recipes and Stories [2020] hardback","description":"\u003cp\u003e\u003cb\u003e'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, \"cook, eat, repeat\" is the story of my life.'\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003e**WITH OVER 15O DELICIOUS RECIPIES THIS IS THE ULTIMATE GIFT FOR EVERY COOK AND FOODIE IN YOUR LIFE**\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003cbr\u003e THE BBC TV SERIES, \u003ci\u003eCOOK, EAT, REPEAT\u003c\/i\u003e, IS AVAILABLE TO WATCH ON IPLAYER NOW\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e \u003ci\u003eCook, Eat, Repeat\u003c\/i\u003e is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.\u003cbr\u003e\u003cbr\u003e 'The recipes I write come from my life, my home', says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients. Dedicated chapters include \u003cb\u003e'A is for Anchovy'\u003c\/b\u003e (a celebration of the bacon of the sea), \u003cb\u003e'Rhubarb'\u003c\/b\u003e, \u003cb\u003e'A Loving Defence of Brown Food'\u003c\/b\u003e, a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts, solo suppers and new ideas for \u003cb\u003eChristmas\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003e Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Beetroot, Chilli and Ginger Sauce; \u003cb\u003eFish Finger Bhorta\u003c\/b\u003e; Spaghetti with Chard and Anchovies; \u003cb\u003eChicken with Garlic Cream Sauce\u003c\/b\u003e; Beef Cheeks with Port and Chestnuts; and \u003cb\u003eWide Noodles with Lamb in Aromatic Broth\u003c\/b\u003e, to name a few. Those with a sweet tooth will delight in \u003cb\u003eChocolate, Tahini and Banana Pudding;\u003c\/b\u003e Chocolate Peanut Butter Cake; \u003cb\u003eBasque Burnt Cheesecake\u003c\/b\u003e; and Cherry and Almond Crumble.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003e'A rapturous account of wonderful food and a joyful antidote to everything else' Meera Sodha, \u003ci\u003eGuardian\u003c\/i\u003e, \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003e'\u003c\/i\u003eI can't think of a better companion for these strange times' Bee Wilson, \u003ci\u003eSunday Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003e'Lawson's latest book is the one I've been waiting for her to write...Her aim is to empower and demystify and to encourage everyone to get as much pleasure from cooking as she does' Diana Henry, \u003ci\u003eDaily Telegraph\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Lawson, Nigella","offers":[{"title":"New","offer_id":42324670185657,"sku":"9781784743666","price":33.8,"currency_code":"EUR","in_stock":true},{"title":"Very Good","offer_id":47516103672147,"sku":"XV81784743666","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4001\/6057\/files\/lawson-nigella-nigella-lawson-cook-eat-repeat-ingredients-recipes-and-stories-2020-hardback-53786123436371.jpg?v=1704362717"},{"product_id":"how-to-eat-tpb-w3","title":"Nigella Lawson: How To Eat: Vintage Classics Anniversary Edition [2018] paperback","description":"\u003cp\u003e\u003cb\u003e'At its heart, a deeply practical yet joyously readable book...you are all set to head off to the kitchen and have a truly glorious time' Nigel Slater, \u003ci\u003eGuardian\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eRevisit and discover the sensational first cookbook from Nigella Lawson.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhen Nigella Lawson's first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and that How to Eat was an instant classic of the genre. \u003cbr\u003e\u003cbr\u003eHere was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs. This was the book to reach for when hastily organising a last-minute supper with friends, when planning a luxurious weekend lunch or contemplating a store-cupboard meal for one, or when trying to tempt a fussy toddler. This was a book about home cooking for busy lives.\u003cbr\u003e\u003cbr\u003eThe chief revelation was the writing. Rather than a set of intimidating instructions, Nigella's recipes provide inspiration. She has a gift for finding the right words to spark the reader's imagination, evoking the taste of the ingredients, the simple, sensual pleasures of the practical process, the deep reward of the finished dish. Passionate, trenchant, convivial and wise, Nigella's prose demands to be savoured, and ensures that the joy and value of How to Eat will endure for decades to come.\u003cbr\u003e\u003cbr\u003e                                                                                                                                                                      \u003cb\u003e'How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed' Yotam Ottolenghi\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWITH AN INTRODUCTION BY JEANETTE WINTERSON\u003c\/b\u003e\u003c\/p\u003e","brand":"Lawson, Nigella","offers":[{"title":"New","offer_id":42324671627449,"sku":"9781784874865","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4001\/6057\/files\/lawson-nigella-nigella-lawson-how-to-eat-vintage-classics-anniversary-edition-2018-paperback-9781784874865-1141265374.jpg?v=1740613811"},{"product_id":"nigella-express-tpb-z35","title":"Nigella Lawson: Nigella Express [2009] paperback","description":"Featuring fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and easy, delicious meals, Nigella Express is her solution to eating well when time is short.  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Nigella Christmas will surely be a perennial favourite, the book we will all reach for - for inspiration and reassurance - as soon as the Christmas lights start going up...","brand":"Lawson, Nigella","offers":[{"title":"Very Good","offer_id":47960812814675,"sku":"XV80701183226","price":12.99,"currency_code":"EUR","in_stock":false},{"title":"New","offer_id":50777658294611,"sku":"9780701183226","price":33.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4001\/6057\/files\/lawson-nigella-nigella-lawson-nigella-christmas-2008-hardback-1155746499.jpg?v=1744572682"},{"product_id":"how-to-eat-the-pleasures-and-principles-of-good-food-nigella-collection","title":"Nigella Lawson: How To Eat [2014] hardback","description":"\u003cp\u003e\u003cb\u003eRediscover Nigella's classic food bible this Christmas.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003e'Cooking is not just about joining the dots, following one recipe slavishly and then moving on to the next. 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At the heart of Italian cookery lies a celebration of food that is fresh, tasty and unpretentious; Nigella Lawson reflects this in recipes that are simple and speedy, elevating everyday eating into no-fuss feasts. Italian food has colonised the world. Nigellissima shows us how and why in over 100 delicious dishes - from telephone-cord pasta with Sicilian pesto to the crustless Meatzza, from Sardinian couscous to Venetian stew, from penne to papardelle, from ragu to risotto, from Italian apple pie and no-churn ices to panna cotta and sambuca kisses - in a round-Italy quickstep that culminates in a festive chapter of party food, with an Italian-inspired Christmas feast as its mouthwatering centrepiece. 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Featuring fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and simple, scrumptious meals, Nigella Express is her solution to eating well when time is short. Here are mouthwatering recipes, quick to prepare, easy to follow, that you can conjure up after a day in the office or at a busy weekend, for family or unexpected guests. This is food you can make as you hit the kitchen running, with vital tips on how to keep your store cupboard stocked, freezer and fridge stacked. When time is precious, you can't spend hours shopping, so you need to make life easier by being prepared. Not that the recipes are basic - though they are always simple - but it's important to make every ingredient earn its place, minimising effort by maximising taste.\u003cbr\u003eAnd here too is great food that can be prepared quickly but cooked slowly in the oven, leaving you time to have a bath, a drink, talk to friends, or do the children's homework. 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