{"title":"Tom Kerridge Collection","description":"\u003cdiv class=\"page\" title=\"Page 83\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"section\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003ch2 style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShop Tom Kerridge Books Online\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA celebration of the best recipes and ingredients , from one of TV's \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efavourite Michelin-starred chef. Explore the Tom Kerridge book collection featuring recipes from the Michelin-starred chef. Shop \"Proper Pub Food,\" \"Lose Weight for Good,\" and more at Chapters Bookstore.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"real-life-recipes-hb","title":"Tom Kerridge: Real Life Recipes [2022] hardback","description":"\u003cb\u003e________\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eRecipes that work hard so you don't have to\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eMichelin-star chef Tom Kerridge is here to make your lunch, tea and weekends taste like you want them to, even if you don't have much time or headspace. From quick tasty meals that you can rustle up on a weeknight to massively lush Sunday lunch, it's all here.\u003cbr\u003e\u003cbr\u003eGet stuck in to \u003ci\u003eproper\u003c\/i\u003e tasty food like Cheddar and chutney sausage rolls, Crispy-skin mustard chicken, Smoky beef and bean pie, Creamy mushroom and sage lasagne, Pork pot roast, and Self-saucing cherry and chocolate pudding. There's no faffing about here, just great recipes from a professional chef who can dish up the best flavours you never imagined from 'normal' ingredients and classic British food, time after time.\u003cbr\u003e\u003cbr\u003e'\u003ci\u003eI hope this book will mean there's one less thing on your list to stress about. Just get stuck in and enjoy the madness. And I really don't care if you have a bottle of brown sauce or ketchup on the table. I'll let you into a secret you might not see on Instagram: I often do too\u003c\/i\u003e.' TOM KERRIDGE","brand":"Kerridge, Tom","offers":[{"title":"New","offer_id":42779372290233,"sku":"9781472981646","price":33.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4001\/6057\/files\/kerridge-tom-tom-kerridge-real-life-recipes-2022-hardback-9781472981646-59292701131091.jpg?v=1728026774"},{"product_id":"tom-kerridges-outdoor-cooking-the-ultimate-modern-barbecue-bible","title":"Tom Kerridge: Tom Kerridge's Outdoor Cooking [2021] hardback","description":"THE SUNDAY TIMES BESTSELLER\u003cbr\u003e\u003cbr\u003eThe ultimate barbecue bible from one of Britain's best-loved chefs\u003cbr\u003e\u003cbr\u003eMichelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. He takes simple ideas like burgers and grills, and creates the ultimate version with over 80 recipes that are stunningly delicious. Chapters include hearty favourites like pork and chorizo burger, veggie mains like charred cauliflower salad, and shareable snacks like aubergine dips and flatbreads. He also includes desserts and drinks, tips and advice for the perfect summer barbecue, campfire or outdoor gathering with friends and family.\u003cbr\u003e\u003cbr\u003eWhether you're a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire, Tom Kerridge's Outdoor Cooking truly has something for everyone. Take your staycation to the next level this year with an entire summertime's worth of incredible outdoor cooking inspiration","brand":"Kerridge, Tom","offers":[{"title":"New","offer_id":44621858701602,"sku":"9781526641427","price":28.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4001\/6057\/products\/kerridge-tom-tom-kerridge-s-outdoor-cooking-the-ultimate-modern-barbecue-bible-9781526641427-40789769978146.jpg?v=1678221337"},{"product_id":"lose-weight-for-good-full-flavour-cooking-for-a-low-calorie-diet","title":"Tom Kerridge: Lose Weight for Good [2017] hardback","description":"\u003cb\u003eTHE SUNDAY TIMES BESTSELLER\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003eLamb doner. Chicken tikka masala. Turkey burger. Doughnuts. If you think this doesn't sound like diet food, then think again. Tom Kerridge shows how you can enjoy all your FAVOURITE FOODS and still LOSE WEIGHT with his LOWER-CALORIE DIET WITH A DIFFERENCE.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'Tom proves that low-cal dishes can be delicious'\u003c\/b\u003e \u003ci\u003eBBC Good Food\u003c\/i\u003e\u003cbr\u003e\u003cb\u003e'The recipes look enticing whether you're on a diet or not'\u003c\/b\u003e \u003ci\u003eMetro\u003c\/i\u003e\u003cbr\u003e\u003cb\u003e'You can have your cake, it seems, you can even eat it, you just have to cook it Tom's way'\u003c\/b\u003e \u003ci\u003eDaily Express\u003c\/i\u003e\u003cbr\u003e_______\u003cbr\u003e\u003cbr\u003e'It's impossible to stick to a diet if the food you're expected to eat is boring and doesn't fill you up. So I've developed lots of \u003cb\u003etasty and satisfying recipes\u003c\/b\u003e that people will \u003cb\u003elove to cook and eat\u003c\/b\u003e, but that will also help them \u003cb\u003elose weight\u003c\/b\u003e. I truly believe that this attitude works. \u003cb\u003eI've been there myself\u003c\/b\u003e and now I want to help others get there too.'\u003cbr\u003e \u003cbr\u003e\u003cb\u003eMichelin-starred chef Tom Kerridge\u003c\/b\u003e has been developing top recipes for nearly three decades and knows how to make things \u003cb\u003etaste good\u003c\/b\u003e. He also understands how much willpower it takes to shift unhealthy excess weight, because he has \u003cb\u003elost over 11 stone\u003c\/b\u003e in the last four years by following a low-carb diet. Now Tom is turning his attention to \u003cb\u003ehelping food-lovers\u003c\/b\u003e who have chosen a \u003cb\u003elower-calorie diet\u003c\/b\u003e as their own \u003cb\u003eroute to weight-loss\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eRecipes include . . .\u003c\/b\u003e\u003cbr\u003e* Southern-style chicken\u003cbr\u003e* One-layer lasagne\u003cbr\u003e* Chicken tikka masala\u003cbr\u003e* Lamb doner kebab\u003cbr\u003e* Beef stroganoff\u003cbr\u003e* Sweet potato and black bean burritos\u003cbr\u003e* Sticky pork chops\u003cbr\u003e* Baked doughnuts with sweet five-spice dust\u003cbr\u003e \u003cbr\u003eThis is a \u003cb\u003elower-calorie diet with a difference\u003c\/b\u003e - it's based on \u003cb\u003ehunger-satisfying\u003c\/b\u003e portions of delicious, lower-calorie dishes that \u003cb\u003etaste amazing\u003c\/b\u003e. The focus is on the food that we can and should be eating to lose weight, which is easy to make and \u003cb\u003ewon't make you feel as though you are missing out\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003eBy adopting a new, healthy approach to eating \u003cb\u003eyou really CAN lose weight for good\u003c\/b\u003e.\u003cbr\u003e \u003cbr\u003e\u003cb\u003e'Tom's recipes are refreshingly un-cheffy yet stylish and, even though they're low-cal, they pack in plenty of flavour too'\u003c\/b\u003e \u003ci\u003eDelicious\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003e'For people who want to lose weight without sacrificing flavour and good taste ... Tom Kerridge is like a human sunbeam'\u003c\/b\u003e \u003ci\u003eGQ\u003c\/i\u003e\u003cbr\u003e_______\u003cbr\u003e \u003cbr\u003eFor more heathly recipe inspiration check out Tom Kerridge's \u003cb\u003e\u003ci\u003eLose Weight \u0026amp; Get Fit\u003c\/i\u003e\u003c\/b\u003e, \u003cb\u003e\u003ci\u003eFresh Start\u003c\/i\u003e\u003c\/b\u003e and \u003cb\u003e\u003ci\u003eDopamine Diet\u003c\/i\u003e\u003c\/b\u003e.\u003cbr\u003e \u003cbr\u003eTom Kerridge's new book, \u003cb\u003e\u003ci\u003ePub Kitchen\u003c\/i\u003e\u003c\/b\u003e, is out in September.","brand":"Kerridge, Tom","offers":[{"title":"Very Good","offer_id":47017882452307,"sku":"XV81472949295","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"New","offer_id":50423997890899,"sku":"9781472949295","price":31.43,"currency_code":"EUR","in_stock":false},{"title":"Good","offer_id":52628616773971,"sku":"XG81472949295","price":7.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4001\/6057\/files\/kerridge-tom-tom-kerridge-lose-weight-for-good-2017-hardback-1131885257.jpg?v=1766165629"},{"product_id":"pub-kitchen","title":"Kerridge Tom: Pub Kitchen [2023] hardback","description":"\u003cb\u003eTHE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED CHEF\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eA feast of recipes that bring pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD'\u003c\/b\u003e ANDI OLIVER\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'One of our most celebrated chefs'\u003c\/b\u003e Sunday Times\u003cbr\u003e\u003cb\u003e'Warm-hearted, honest and joyful'\u003c\/b\u003e Prue Leith\u003cbr\u003e\u003cb\u003e'Next-level pub food'\u003c\/b\u003e Paul Ainsworth\u003cbr\u003e_______\u003cbr\u003e\u003cbr\u003eWelcome to my PUB KITCHEN\u003cbr\u003e\u003cbr\u003e'\u003cb\u003eBritish pub food\u003c\/b\u003e has come so far over the past decade and it's been really exciting to see. In celebration, I've taken the most popular items on the menus in brilliant modern British pubs and given them \u003cb\u003ea few fresh twists\u003c\/b\u003e. This is \u003cb\u003efood for everyone\u003c\/b\u003e - it's the food I'm excited about, it's the food I like to cook at home, and I hope you enjoy it too.'\u003cbr\u003e\u003cbr\u003eTom Kerridge has spent a lifetime perfecting \u003cb\u003enext-level pub cooking\u003c\/b\u003e. In Pub Kitchen he distils that knowhow into \u003cb\u003e100 super-tasty recipes for home cooks\u003c\/b\u003e. Taking inspiration from modern gastropubs, Tom's recipes are simple, contemporary and delicious.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWith pub-inspired chapters including . . .\u003c\/b\u003e\u003cbr\u003e* Snacks\u003cbr\u003e* Lighter Dishes\u003cbr\u003e* Fish, Meat and Veg Mains\u003cbr\u003e* Pies \u0026amp; Roasts\u003cbr\u003e* Puddings\u003cbr\u003e\u003cbr\u003eRecipes include gastropub favourites like \u003cb\u003eCreamy Prawn Tagliatelle\u003c\/b\u003e and \u003cb\u003eSteak and Ale Pies\u003c\/b\u003e, twists on classics like \u003cb\u003eTempura Cod\u003c\/b\u003e and \u003cb\u003eNjuda Sausage Rolls\u003c\/b\u003e, and of course loads of indulgent desserts like legendary \u003cb\u003eSticky Date and Banana Pudding\u003c\/b\u003e and \u003cb\u003eApple Crumble\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA stunning bible of brilliant pub recipes by Britain's best-loved Michelin-starred chef.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e_______\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'This book has everything I've always loved about Tom's cooking: clever, flavour-driven recipes, bursting with Tom's love of pub food' \u003c\/b\u003eAngela Hartnett\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'A beautiful book that is packed with exciting and innovative takes on traditional pub classics' \u003c\/b\u003eJessie Ware\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'Generosity and flavour are at the heart of all Tom's cooking, and you'll find them in spades in this gorgeous book' \u003c\/b\u003eHugh Fearnley-Whittingstall","brand":"Kerridge, Tom","offers":[{"title":"Like New","offer_id":52891560640851,"sku":"XE81472981653","price":14.99,"currency_code":"EUR","in_stock":false},{"title":"Very Good","offer_id":47528004452691,"sku":"XV81472981653","price":19.99,"currency_code":"EUR","in_stock":false},{"title":"New","offer_id":47102012719443,"sku":"9781472981653","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4001\/6057\/files\/kerridge-tom-kerridge-tom-pub-kitchen-2023-hardback-1218170568.jpg?v=1769458958"},{"product_id":"tom-kerridge-tom-kerridge-cooks-britain-2024-hardback","title":"Tom Kerridge: Tom Kerridge Cooks Britain [2024] hardback","description":"\u003cp\u003e\u003cb\u003e'TOM KERRIDGE IS A NATIONAL TREASURE AND THIS IS HIS GIFT TO THE NATION' - Jay Rayner\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTHE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED CHEF \u003c\/b\u003e\u003cb\u003eACCOMPANYING THE PRIME TIME TV SERIES\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eOutstanding recipes that shine a light on incredible produce . . . Tom Kerridge takes a culinary road trip with 100 recipes that celebrate the best of British\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e _______\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'One stunner after another' \u003c\/b\u003e- Hugh Fearnley-Whittingstall\u003cbr\u003e\u003cb\u003e'I love every dish'\u003c\/b\u003e - Paul Ainsworth\u003cbr\u003e\u003cb\u003e'Tom's not just supremely talented but also genuinely deeply soulful and thoughtful about his craft'\u003c\/b\u003e - Andi Oliver\u003cbr\u003e\u003cb\u003e'Tom Kerridge for Prime Minister!' \u003c\/b\u003e- Chris Stark\u003cbr\u003e--------\u003cbr\u003e\u003cbr\u003eCome and discover the best of British food with Tom Kerridge\u003cbr\u003e\u003cbr\u003e'\u003cb\u003eWherever you are in Britain\u003c\/b\u003e, you'll find amazing people producing \u003cb\u003ebeautiful fruit and veg\u003c\/b\u003e and some of the \u003cb\u003ebest meat and dairy in the world\u003c\/b\u003e. British food is constantly changing through the seasons and we have so much \u003cb\u003eunbeatable produce grown here, right on our doorsteps\u003c\/b\u003e. From freshly-picked peas to beautifully rich mackerel, sharp cheddar to flavoursome lamb - it's time to \u003cb\u003ecelebrate how great British produce really is\u003c\/b\u003e.'\u003cbr\u003e\u003cbr\u003eTom has created recipes that showcase the very best of British ingredients, using \u003cb\u003esimple techniques\u003c\/b\u003e and \u003cb\u003ebold flavours\u003c\/b\u003e to bring out their unique qualities. Each recipe is built around a \u003cb\u003ehero ingredient\u003c\/b\u003e, showing how \u003cb\u003efresh, seasonal ingredients \u003c\/b\u003ecan take a dish to \u003cb\u003ea whole new level\u003c\/b\u003e. \u003cbr\u003e\u003cbr\u003eStandout recipes include . . .\u003cbr\u003e\u003cbr\u003e- Roast \u003cb\u003etomatoes\u003c\/b\u003e with whipped feta and flatbreads\u003cbr\u003e- Charred \u003cb\u003ehispi cabbage\u003c\/b\u003e with sourdough crumb\u003cbr\u003e- \u003cb\u003eDover sole\u003c\/b\u003e with brown butter and capers\u003cbr\u003e- Barbecued \u003cb\u003epork tomahawk\u003c\/b\u003e steak\u003cbr\u003e- Sticky sesame \u003cb\u003echicken wings\u003c\/b\u003e\u003cbr\u003e- Leek and \u003cb\u003eCaerphilly\u003c\/b\u003e rarebit\u003cbr\u003e- Poached \u003cb\u003erhubarb\u003c\/b\u003e with crumble and vanilla custard\u003cbr\u003e- \u003cb\u003eStrawberry\u003c\/b\u003e and elderflower trifle\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCook, eat and enjoy recipes that celebrate the best of British\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e------\u003c\/b\u003e\u003c\/p\u003e","brand":"Kerridge, Tom","offers":[{"title":"New","offer_id":47618206662995,"sku":"9781526671936","price":31.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4001\/6057\/files\/kerridge-tom-tom-kerridge-tom-kerridge-cooks-britain-2024-hardback-9781526671936-60742401720659.jpg?v=1736659394"},{"product_id":"tom-kerridges-proper-pub-food-0ver-130-pub-recipes-with-simple-twists-to-make-them-sensational","title":"Tom Kerridge: Tom Kerridge's Proper Pub Food [2013] hardback","description":"\u003cb\u003eChampion of British pub food and Michelin-starred chef, Tom Kerridge has collected all of his best ideas, tips and tricks in this essential classic cookbook.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003e'A publican with star quality'\u003c\/b\u003e \u003ci\u003eThe Telegraph\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003e'Tom raises the bar on pub grub'\u003c\/b\u003e \u003ci\u003eMetro\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e'\u003cb\u003eThe talk of taverns up and down the country'\u003c\/b\u003e \u003ci\u003eIndependent\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e_______\u003cbr\u003e \u003cbr\u003e'My main goal is to show how achievable \u003cb\u003efantastic pub food\u003c\/b\u003e can be to prepare - right \u003cb\u003ein your own kitchen\u003c\/b\u003e... the important thing is chillaxo relaxo, \u003cb\u003ebe inspired\u003c\/b\u003e and \u003cb\u003efeel good \u003c\/b\u003eabout whatever you prepare. Remember, proper food is the result of treating\u003cb\u003e quality ingredients \u003c\/b\u003elovingly and\u003cb\u003e with respect\u003c\/b\u003e. They won't let you down!'\u003cbr\u003e \u003cbr\u003eTom Kerridge's idea of \u003cb\u003efood heaven\u003c\/b\u003e isn't fussy gastronomy; it's \u003cb\u003ehearty comfort food \u003c\/b\u003ewith\u003cb\u003e Michelin star magic\u003c\/b\u003e. In this cookbook Tom proves that \u003cb\u003eeveryone can make proper pub food\u003c\/b\u003e, and the only place he wants to see a foam is on the head of a pint of beer! \u003cb\u003eOver\u003c\/b\u003e \u003cb\u003e100 recipes\u003c\/b\u003e reveal his secrets for making \u003cb\u003ereal food truly amazing\u003c\/b\u003e, including perfected dishes from his childhood and special treats he serves at his own one-of-a-kind pub, The Hand \u0026amp; Flowers. These recipes are simply \u003cb\u003ethe best version \u003c\/b\u003eyou'll ever have of the \u003cb\u003edishes everyone loves\u003c\/b\u003e the most.\u003cbr\u003e \u003cbr\u003e\u003cb\u003eWith standout recipes including . . .\u003c\/b\u003e\u003cbr\u003e* Treacle-cured beef with roast potatoes and Yorkshire puddings\u003cbr\u003e* Flash-fried sirloin steaks with mustard seed dressing\u003cbr\u003e* Slow-roasted shoulder of lamb with boulangere potatoes\u003cbr\u003e* Hot salt-beef bagels with pickled vegetables\u003cbr\u003e* Pork pie with piccalilli\u003cbr\u003e* Fish and chips with pea puree and tartare sauce\u003cbr\u003e* Smoked haddock fishcakes with fried egg and cheese sauce\u003cbr\u003e* Pork scratchings\u003cbr\u003e* Smoky bacon crisps\u003cbr\u003e* Steamed ginger puddings with vanilla custard\u003cbr\u003e* Apple and toffee crumble tart\u003cbr\u003e \u003cbr\u003e\u003cb\u003e'Every chef says their cooking is about making ingredients taste even more of themselves    - Kerridge really does it'\u003c\/b\u003e \u003ci\u003eDiana Henry\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e_______\u003cbr\u003e\u003cbr\u003eTom Kerridge's new book, \u003ci\u003e\u003cb\u003ePub Kitchen\u003c\/b\u003e\u003c\/i\u003e, is out in September.","brand":"Kerridge, Tom","offers":[{"title":"Good","offer_id":48024077959507,"sku":"XG81472903532","price":12.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4001\/6057\/files\/kerridge-tom-tom-kerridge-s-proper-pub-food-0ver-130-pub-recipes-with-simple-twists-to-make-them-sensational-xg81472903532-55515654652243.jpg?v=1726473551"},{"product_id":"bbq-book","title":"Kerridge Tom: The BBQ Book [2025] hardback","description":"\u003cp\u003eBritain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue.\u003cbr\u003e\u003cbr\u003eTom's got you covered with:\u003cbr\u003e\u003cb\u003e- Easy Snacks\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Prep-Ahead Sides\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Marinades \u0026amp; Rubs \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Stunning Crowd Pleasers\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThere's something for everyone from smoky charred veg, to flavour-packed marinated meats, and everything in between. 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This is the sort of \u003cb\u003efood you'll cook again and again\u003c\/b\u003e, whether you bring his hearty and delicious recipes to quick \u003cb\u003emid-week meals\u003c\/b\u003e or \u003cb\u003eweekend dinners\u003c\/b\u003e.\u003cbr\u003e \u003cbr\u003e\u003cb\u003eRecipes include . . .\u003c\/b\u003e\u003cbr\u003e* Cheddar and ale soup\u003cbr\u003e* Sunflower seed crusted sea trout\u003cbr\u003e* Weekend roast chicken\u003cbr\u003e* Lamb ribs with roasted onions\u003cbr\u003e* Green chilli con carne\u003cbr\u003e* Homemade ketchups\u003cbr\u003e* Popcorn bars\u003cbr\u003e* Boozy date and banana milkshake\u003cbr\u003e* White chocolate and pistachio blondies\u003cbr\u003e* Pecan tart\u003cbr\u003e \u003cbr\u003eFull of inspiring and achievable everyday dishes that will become your favourites too.\u003cbr\u003e \u003cbr\u003e\u003cb\u003e'These timeless recipes satisfy dinner guests of all culinary persuasions. 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'But now I know that it's to do with fitness as well: the two working together is the winning formula for getting maximum results and maintaining those results long term. And the number one rule when it comes to eating well on a diet is to keep food interesting! Every recipe in this book not only sustains you through the day, but provides fantastic tastes and textures with each mouthful.' \u003cbr\u003e\u003cbr\u003eWith light bites and veggie feasts, meal-prep to see you through the week and tasty sweet treats, Tom has got it covered. The focus is on BOLD FLAVOURS and BIG PORTION SIZES, so you'll never go hungry and you'll always feel satisfied. Recipes include Quick black dhal; Steak tacos with burnt corn salsa; Charred mackerel and potato salad; Lamb bhuna; blueberry meringue sundaes and many more. \u003cbr\u003e\u003cbr\u003eAt the back of the book, you'll find a fantastic bonus chapter with a cardio workout and strength exercises that you can do from home with minimal equipment. 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