{"product_id":"dan-barber-the-third-plate-2014-paperback","title":"Dan Barber: The Third Plate [2014] paperback","description":"Based on ten years of surveying farming communities around the world, top New York chef Dan Barber's The Third Plate offers a radical new way of thinking about food that will heal the land and taste incredible. The 'first plate' was a classic meal centred on a large cut of meat with few vegetables. On the 'second plate', championed by the farm-to-table movement, meat is free-range and vegetables are locally sourced. It's better-tasting, and better for the planet, but the second plate's architecture is identical to that of the first. It, too, disrupts ecological balances, causing soil depletion and nutrient loss - it just isn't a sustainable way to farm or eat. The 'third plate' offers a solution: an integrated system of vegetable, cereal and livestock production that is fully supported - in fact, dictated - by what we choose to cook for dinner. The Third Plate is where good farming and good food intersect.","brand":"Barber, Dan","offers":[{"title":"New","offer_id":51496552333651,"sku":"9781408706503","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4001\/6057\/files\/barber-dan-dan-barber-the-third-plate-2014-paperback-9781408706503-1182255312.jpg?v=1753821566","url":"https:\/\/keatsandchapman.info\/products\/dan-barber-the-third-plate-2014-paperback","provider":"Chapters Bookstore","version":"1.0","type":"link"}