{"product_id":"dictionary-of-food-science-and-nutrition","title":"Dictionary of Food Science and Nutrition [2006] paperback","description":"Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition. An essential reference for GCSE and A-level students of food technology, undergraduate students of food science\/sports nutrition, students of city and guilds food-related courses, and new recruits to catering, food safety, public health or nutrition.","brand":"Unknown","offers":[{"title":"Good","offer_id":49062681608531,"sku":"XG80713677843","price":6.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4001\/6057\/files\/unknown-dictionary-of-food-science-and-nutrition-xg80713677843-57628058976595.jpg?v=1727867103","url":"https:\/\/keatsandchapman.info\/products\/dictionary-of-food-science-and-nutrition","provider":"Chapters Bookstore","version":"1.0","type":"link"}