{"product_id":"james-kavanagh-the-currabinny-cookbook-2018-hardback","title":"James Kavanagh: The Currabinny Cookbook [2018] hardback","description":"\u003cp\u003e\u003cb\u003eCookbook of the Year, Irish Book Awards 2018\u003cbr\u003eCookbook of the Year, Listowel Food Fair 2018\u003cbr\u003e\u003ci\u003eIrish Times\u003c\/i\u003e Best Cookbooks 2018\u003cbr\u003eTop Cookbooks 2018, \u003ci\u003eSunday Times\u003c\/i\u003e\u003cbr\u003eBest Books of 2018, \u003ci\u003eSunday Independent\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003eBooks of the Year 2018, \u003ci\u003eIrish Independent\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e'The book exudes a love of food ... there are lots of good things to explore inside' Darina Allen, \u003ci\u003eIrish Examiner  \u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eIn five years selling at farmers' markets and hosting dining events and pop-ups, James Kavanagh and William Murray's food business, Currabinny, has grown a huge fan-base. James and William celebrate traditional ingredients (butter, cream, sea-salt and the best of fresh and local produce), give them a modern twist, and always produce indulgent delicious dishes.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Currabinny Cookbook\u003c\/i\u003e includes their favourite recipes. From breakfast ideas (Macroom Oatmeal with Saturn Peaches, Pomegranate \u0026amp; Raw Honey) to sumptuous suppers (Rustic Rye Galette with Leeks, Fennel and Goats Cheese; Slow Roasted Salmon with Blood Orange, Lemon, Fennel \u0026amp; Dill; Ham in Juniper \u0026amp; Apple Juice with Mustard Parsnip Mash and Buttered Cabbage) and sweet treats (Apple, Rosemary \u0026amp; Buttermilk Cake; Fresh Blueberry Pie with Lemon Curd Cream) this book is a one-stop bible of delicious, comforting and irresistible recipes.\u003cbr\u003e\u003cbr\u003e'Has set the foodie world on fire ... it's easy to see why. Easy to make but jam-packed with flavour. We're obsessed' \u003ci\u003eWellFest\u003c\/i\u003e blog\u003cbr\u003e\u003cbr\u003e'A handsome collection of recipes using traditional, seasonal ingredients, given a contemporary slant' \u003ci\u003eIrish Times\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e'A lovely book of recipes' \u003ci\u003eSunday Times\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e'The book is a beauty to behold, packed with the best of Irish seasonal products in recipes given a novel and contemporary touch' \u003ci\u003eIrish Examiner\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e'It's a blast to come across this sweet book of delicious home cooking' Cookbooks of 2018, John \u0026amp; Sally McKenna, \u003ci\u003eMcKennas' Guides\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e'Their enthusiasm and irreverence leaps from the pages just as much as their flair in the kitchen ... the book is beautiful with delicate illustrations and tempting photographs' \u003ci\u003eSunday Independent\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e'A delicious fusion of traditional and modern food' \u003ci\u003eIrish Country Magazine\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e'The pair have a serious love for food ... accessible for cooks of all levels and the images are absolutely gorgeous' \u003ci\u003eFood \u0026amp; Wine Magazine\u003cbr\u003e\u003c\/i\u003e'They've thought of everything when it comes to the cookbook, beautiful images [and] good food' \u003ci\u003eImage Magazine\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e'The prettiest Irish cookbook this autumn' \u003ci\u003eIrish Independent\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e'Brilliant recipes ... really lovely ... I'm definitely going to be making a lot of stuff out of it' Roisin Ingle, \u003ci\u003eIrish Times\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e'Delicious dishes and gorgeous recipes' \u003ci\u003eStellar\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e'A gorgeous contemporary cookbook - full of traditional recipes with a twist' \u003ci\u003eIrish Examiner\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e'A complete winner!' \u003ci\u003eHer.ie\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e'The bookshelves are heaving with culinary content but one stood out from the crowd ... \u003ci\u003eThe Currabinny Cookbook\u003c\/i\u003e' \u003ci\u003eIrish Farmers Journal\u003c\/i\u003e, books of the year\u003c\/p\u003e","brand":"Kavanagh, James \u0026 Murray, William","offers":[{"title":"Very Good","offer_id":48745226273107,"sku":"XV81844884148","price":12.99,"currency_code":"EUR","in_stock":false},{"title":"New","offer_id":51749081940307,"sku":"9781844884148","price":21.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4001\/6057\/files\/kavanagh-james-murray-william-james-kavanagh-the-currabinny-cookbook-2018-hardback-1190272784.jpg?v=1756559120","url":"https:\/\/keatsandchapman.info\/products\/james-kavanagh-the-currabinny-cookbook-2018-hardback","provider":"Chapters Bookstore","version":"1.0","type":"link"}