{"product_id":"joe-woodhouse-more-daily-veg-2023-hardback","title":"Joe Woodhouse: More Daily Veg [2023] hardback","description":"\u003cp\u003e\u003cb\u003eOne of \u003ci\u003eThe Guardian\u003c\/i\u003e's Best Food Books 2023\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e'I really love Joe Woodhouse's food' \u003c\/b\u003e- Nigella Lawson\u003cbr\u003e\u003cb\u003e\u003cbr\u003e'Joe just makes the most delicious food that happens to have no meat or fish in it.'\u003c\/b\u003e\u003cbr\u003e- Rachel Roddy\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'When Joe Woodhouse cooks then you know that something very, very good will result from much happy time spent in the kitchen. For such a modern cook, the flavours are deep, rich and magical. That there is no meat is happily forgotten here, for this is about great cooking.'\u003c\/b\u003e - Jeremy Lee\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'Joe's food always looks gorgeous and totally doable. A major plus is that the recipes in his books can often be made with ingredients you have at home.' \u003c\/b\u003e- Diana Henry\u003cbr\u003e\u003cbr\u003eSwapping just one meat dish for a plant-based one saves greenhouse gas emissions that are equivalent to the energy used to charge your phone for two years. In this new collection of recipes, a companion to the highly acclaimed \u003ci\u003eYour Daily Veg\u003c\/i\u003e, long-time vegetarian Joe Woodhouse  celebrates everyday, seasonal vegetables in a fresh, modern way with dishes that always deliver on flavour and satisfaction.  Focusing either on one core vegetable or a group of similar vegetables - including celeriac, beetroot and squash, tomatoes and fennel, mushrooms, onions and leeks, and beans, pulses and seeds - the recipes follow a simple format of short ingredients lists and easy-to-follow instructions.\u003cbr\u003e\u003cbr\u003ePraise for \u003ci\u003eYour Daily Veg\u003c\/i\u003e:\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'One of those cookbooks that you can tell will go into heavy rotation in your kitchen. Each chapter is given over to a different, common vegetable and how you can turn it into a satisfying and straightforward meal.'\u003c\/b\u003e - Tim Lewis, \u003ci\u003eObserver Food Monthly\u003c\/i\u003e\u003c\/p\u003e","brand":"Woodhouse, Joe","offers":[{"title":"New","offer_id":50645929984339,"sku":"9781804190845","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4001\/6057\/files\/woodhouse-joe-joe-woodhouse-more-daily-veg-2023-hardback-9781804190845-1151688750.jpg?v=1742942242","url":"https:\/\/keatsandchapman.info\/products\/joe-woodhouse-more-daily-veg-2023-hardback","provider":"Chapters Bookstore","version":"1.0","type":"link"}