{"product_id":"mastering-the-art-of-french-cooking-v1-pb-w3","title":"Julia Child: MASTERING THE ART OF FRENCH COOKING V1 W3 [2011] paperback","description":"'This isn't just any cookery book. It is \u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little \u003ci\u003eje ne sais quoi\u003c\/i\u003e. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, \u003ci\u003eThe Times\u003c\/i\u003e","brand":"Child, Julia \u0026 Bertholle, Louisette \u0026 Beck, Simone","offers":[{"title":"New","offer_id":42321631183033,"sku":"9780241956465","price":16.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4001\/6057\/files\/child-julia-bertholle-louisette-beck-simone-julia-child-mastering-the-art-of-french-cooking-v1-w3-2011-paperback-9780241956465-58644722778451.jpg?v=1727113981","url":"https:\/\/keatsandchapman.info\/products\/mastering-the-art-of-french-cooking-v1-pb-w3","provider":"Chapters Bookstore","version":"1.0","type":"link"}